Jasmine, a 9-year-old with no disability, had restricted her diet to four foods: chips, nuggets, plain pasta, and cheese. She previously ate a wider range but had eliminated many items and showed refusal behaviours such as screaming, gagging, and running from the table. A paediatrician warned this could lead to health concerns.

The behaviour consultant developed a plan to encourage Jasmine to try new and previously accepted foods. Her parents were coached through demonstrations at mealtimes and collected data on her progress. Weekly phone or video reviews guided adjustments, and support was gradually faded as Jasmine began eating a broader range of foods.